We use first-party and third-party cookies for analytical purposes on the use of the web, personalize the content based on your preferences, and personalized advertising based on a profile from the collection of your browsing habits. For more information you can read our cookies policy. You can accept all cookies through the "Accept" button or you can configure or reject their use by clicking on "Configure". Cookies policy

Configure

Essential technical cookies

Necessary to manage navigation within the web or to keep the user connected. They cannot be deactivated because it would affect the operation of the website.
Personalization cookies

Necessary to remember certain user preferences.
Analytical cookies

They help us and third parties to collect information on the use of the website, in order to carry out statistical analysis in order to improve the structure and content.
Behavioural advertising cookies

They help to collect the user's browsing habits to create a profile of interests and to show customized advertisements.

Home > Pão de Ló from Ovar (typical sweet)

Pão de Ló from Ovar (typical sweet)
Hotel Meia Lua

Pão de Ló from Ovar (typical sweet)

Pão-Ló from Ovar is the most known product of our gastronomy. The Pão de Ló of Ovar appears mentioned for the first time in 1700, to delight the taste of speakers and extras that enlivened the celebrations of the Holy week. Made of sugar, many eggs and some wheat flour Pão de Ló of Ovar is distinguished from the others because it is shorter, cute and above all damp. Is served and wrapped in white paper, slightly burnt by the heat and features a Brown surface.

Book now

See more promotions

Visit to the Museum of Ovar

Cava of wine from Porto

Ceramic Tiles of Ovar

Check out all promotions