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HOTEL MEIA LUA
Pão de Ló
Pão-Ló from Ovar is the most known product of our gastronomy. The Pão de Ló of Ovar appears mentioned for the first time in 1700, to delight the taste of speakers and extras that enlivened the celebrations of the Holy week. Made of sugar, many eggs and some wheat flour Pão de Ló of Ovar is distinguished from the others because it is shorter, cute and above all damp. Is served and wrapped in white paper, slightly burnt by the heat and features a Brown surface. 
 
 
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HOTEL MEIA LUA
Bouquet of Roses
Bouquet of Roses in the Room
Visit to the Museum of Ovar
In this museum is told the story of Ovar. The old traditional costume and his delicate embroidery, related with old customs and occupations of this city. Examples of architecture and interiors of homes make up part of the exhibition. Enhance, hundreds of dolls from many countries and the collection of painting and contemporary ceramics.